Bacon was served this morning! Other than that the selection was the usual - pancakes, hot chocolate, omelette, fruits.
Around noon, they started to set up tables on the territory of the resort - jewelry, souvenirs, clothes, paintings. And all these tables were so skillfully placed at the strategic corners that it was impossible to go to the beach, to the pool, or to eat without passing the displays. And every time you passed them, they sold even more aggressively than LHV and Elisa's salesmen in the Kristiine center.
At dinner, it turned out that today's theme is Spanish cuisine. There was a selection of pintxos, a large jamon, from which fresh slices were cut, several types of gazpacho (although only one of them slightly resembled gazpacho) and my new absolute favorites - cinnamon rolls french toast, covered with sugar-cinnamon mixture. Super mega delicious!
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