We woke up bright and early, ready to start the day. First stop: a cozy little brunch café tucked away on a side street. Scott declared he had found the best Caesar salad in the world, apparently the breaded chicken was out of this world. I went for a croissant with poached eggs and smoked salmon, which was every bit as delicious as it sounds. Perfect start.
Back at the hotel, we decided to test our luck. Our original room was… let’s just say compact. Think: trying to squeeze two people into a bed designed for one and a half at best. So, we asked if we could move to a room that actually had space to stretch without elbowing each other in the ribs. Success! Not only did we get a proper room, but the staff threw in a free Monday breakfast to make up for the broom-closet situation. Win-win.
The rest of the day was spent wandering through the old town and along the seaside. The weather was kind, the views were even kinder, and somewhere along the way we stumbled upon cookies so good they deserve their own Michelin star.
In the evening, the plan was to grab some food for a seaside picnic. Except… those cookies had basically filled us up for the entire day. So Scott grabbed another focaccia, and we just sat by the water, watching the sunset.
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