reede, 16. september 2022

Croatia Full of Life. How come we didn't go to Astoria

 

 









The plan was to sleep well last night and long in the morning. The plan didn't work out. It was probably the hard bed for me and the room being too hot for Scott. How it was so hot on his side, while on my side I pulled the blanket up to my nose, probably remains an unsolved mystery.

The first thing in the morning we started our way to Montenegro - a 15 minutes drive on the narrow mountain road, and two border crossings later we were there. At the first resort town on the way, we drove up the hill to enjoy the beautiful views and see Tivat, which was only about 15 km away from us as the crow flies, but about an hour and a quarter to reach it by car.

With Google Maps in hand, we made our way through the city and still managed to miss one left turn, because we just didn't recognise the narrow footpath as a street. We then took the next one left and moved along the narrow and winding streets practically vertically back to where we originally needed to go.

Our plan was to go to Red Lobster for lunch, but when we got there it turned out that this bistro was closed without a single word of explanation. Being starving, we just went to the next restaurant on the same street, which offered a wide variety of burgers and a couple of traditional meat dishes. Scott chose a cheese and ham stuffed burger and I took fried meat with cheese filling. A giant burger patty with fries, a bit of tomato and a huge pile of raw onions was placed in front of Scott. I got something that resembled a Kiev cutlet, but the size would have been suitable for feeding a smaller African village. When I cut through the crispy breading, the liquid, delicious cheese filling flowed out from inside the tender chicken meat. Apparently all the cheese had been put into my meat roll, because there was no sign of ham or cheese on Scott's patty. When the waiter came to ask if everything was alright, the following conversation happened at the table:
Scott: It's all good, but I ordered a ham and cheese filled burger
Waiter: But we don't have that at all, see, here in Montenegrin it says tomato and onion only
Scott: In English it says stuffed burger with cheese and ham
Waiter: I'll see, but they don't know English here, probably translated incorrectly
And that's where it was left, because the next time we saw the waiter, he already came to take the payment. While counting the return, he asked if we would like to add something for his service. We didn't really.

We drove to Kotor and carried our things to the apartment. As well prepared tourists, we had chosen a place for dinner and walked into town to book a table in Astoria for the evening. We also walked around the city a little more, went to a couple of grocery stores and bought some food for tomorrow's hike, and came back to the apartment. This time, our apartment is 10 minutes' walk from the city center on the hillside and the balcony offers absolutely wonderful views of the Bay of Kotor. The street to here is lined with pomegranate trees.

We sat on the balcony and watched the gray clouds gather over the bay. We quickly got dressed so that we could hurry to Astoria before the heavy rain (because I couldn't find a taxi service). We stood on the balcony and looked at this visually so amazing weather and thought about the cheeses and hams we have in the fridge and put on our home clothes again, served dinner on our balcony and stayed in to watch the spectacle created by the thunder.

neljapäev, 15. september 2022

Croatia Full of Life. Life like on Lombok flight

 

 


Being the ever informed and well-prepared tourists, we had taken into account that there are queues at the airports until half way to Tartu, so we arrived so early that even the check-in counter was not yet open. When it finally opened, the suitcases were dropped off in five minutes, and 10 minutes later we were already through security.

We ate some, walked to the gate, watched the suitcases being loaded onto the plane in the pouring rain, and imagined ourselves just a few hours later in 25-degree Croatia.

On the Warsaw flight, LOT offered lentil buns and rhubarb pastries. Pastry wasn't too bad and the flight was relatively uneventful.

The menu on the Dubrovnik flight was the same, and I can confirm that the lentil bun was just a dry bread with a bit of lentil filling. The crew barely got halfway on the plane with their bun and pastry wagon when we flew straight into the first turbulence and this tiny aircraft fluttered both ways. If it wasn't fluttering, it was in free fall. 20 minutes later, the situation had somewhat calmed down and the bund and drink distribution continued. They didn't even reach the 20th row with the drinks, before we met the next turbulence, which included even longer freefalls and more shaking.

After the second turbulence, we slowly started to descend and soon we landed in Dubrovnik.

We got our rental car and drove to the apartment. Went to a restaurant on the other side of the bay for dinner, checked that the local village store was closed and went back to the apartment to go to sleep.

teisipäev, 15. märts 2022

Burgers

 

 





We have finetuned the best burgers in the area, which even make Uulits ones pale in comparison. From the moment the patties on the grill are no longer getting frostbitten, burgers become a constant star of our weekend lunches.

pühapäev, 27. veebruar 2022

Mas que solamente ciudad, Barcelona. And more of the arepas

 

 


Before leaving to the airport, we went to our arepa place again, where Scott had an arepa and I had the best cachapa on the continent - a sweet Venezuelan corn pancake with cheese. So good!

The flight itself was uneventful and we were back home by evening.

laupäev, 26. veebruar 2022

Mas que solamente ciudad, Barcelona. So much good food.

 

 














The day started with some wine while watching the sunrise and continued with going to the cafe for cakes and pastries. I had decided that today would be a good day to introduce Scott to all of the Spain, and we went to Poble Espanol, where architecture from all over Spain is represented. Wasn't very impressive. The best part was probably the photo with Olaf.

On the way back, I was starving and we went to the restaurant opposite the hotel, where we had wanted to eat breakfast for several days now. Breakfast proved to be challenging there, because they only opened their joint at noon… In any case, we got the world's best fried plantains and a super megagood burger.

For the dinner, we had a table booked at an Argentinian restaurant - we ate a lot of very good meat :)