Here in London Town. A food adventure – with a side of migraine

 

Anyone who knows me knows that my travels revolve around food. No distance is too far for a delicious bite. So imagine my surprise when we landed in London, and I didn’t have dinner mapped out for the first night.
 

With no reservations, no plan, and a growling stomach, we wandered through Notting Hill, eventually stepping into one of those classic British pubs named after a prince. The menu wasn’t exactly thrilling, but we made do with an avocado salad (which, as it turned out, was made of frozen avocados, what an undelicious disappointment) and a sirloin steak sandwich, where the ratio was about 80% sandwich and 20% steak. After the lame dinner, we walked through Kensington and made it back to our hotel by 10 p.m., fast asleep by 11.
 

On Friday I woke up at 5 a.m. with a migraine that could have taken down a small army. Two painkillers later, it was still going strong when we got up at 8. Spoiler alert: this migraine stayed with me until early afternoon.
 

But a headache wasn’t about to stop my food tour. We kicked things off with brunch at Duck & Waffle, consumed on the 40th floor with breathtaking views over London. I ordered the overnight oats brûlée—except there were no oats. Instead, I got a chia pudding with a caramelized sugar top, and honestly, no complaints.
 

Next stop: Tower Bridge, one of my all-time favorite bridges (yes, I seem to have a list of favorite bridges). After some sightseeing, it was time for a snack, and we headed to Borough Market for some crème brûlée doughnuts. One crème brûlée, one raspberry—both absolutely divine. A small blessing that our hotel wasn’t right next to this market, or I’d have bought a dozen more later.
 

London Eye was next on the list, but after seeing the ticket price (a €50 per person), we decided our money could be far better spent on food. Instead, we admired Big Ben through the classic London fog before walking through Trafalgar Square and ending up at a noodle shop where they hand-make each portion to order. The noodles? Incredible. The beef? Let’s just say it wasn’t the highlight.
 

On the way back to the hotel, we made a few more stops: Scott grabbed a hazelnut cookie, and I treated myself to a slice of Basque cheesecake. Both were absolutely worth it.

It always rains in Ljubljana. Sun, Snow, and the Eternal Mystery of Unlit Christmas Lights

 

Welcome to our Slovenian adventure, where Uber doesn’t exist and Christmas lights are shy.

The flights were blissfully uneventful - a traveler’s dream. But upon arrival, we discovered that Ljubljana has decided to forgo modern conveniences like Uber and Bolt. With no app-based savior in sight, we turned to an old-school shuttle service, wedging ourselves into a shared shuttle for the ride to the city center.

After being dropped off and a short walk later, we arrived at our hotel, where the streets were decked out in lights! Or so it seemed. I was super excited, imagining a dazzling winter wonderland come nightfall. Spoiler: it didn’t happen. By bedtime at 9 PM, those lights remained firmly in the "not today" category. Weekend magic, perhaps?

Friday started early, as I had a meeting to attend at 10 AM. Brunch was a blur of caffeine and eggs benedict, and by noon, I officially kicked off my vacation.

Snow had fallen overnight - picturesque for about five minutes before the great melt began. We strolled around the charming old town for hours, dodging puddles and admiring the city’s unique blend of medieval and modern architecture. The highlight? A climb to the Ljubljana Castle, rewarded with stunning views.

Dinner was a seafood feast at a nearby restaurant. Delicious, yes. Christmassy? Nope. The lights stayed off, and my holiday spirit remained firmly on hold.

Saturday’s agenda was clear: Lake Bled. Scott had researched this gem, and we were ready for an adventure. After a cozy breakfast at a charming café, we picked up our rental car (impressively punctual at 10:01 AM) and hit the road.

By 11 AM, we were standing in the parking lot of Bled Castle, overlooking the serene lake. Hiking trails beckoned, and though the muddy paths tested my patience (and mood), the views made up for it. Lunch was a quick casual picnic of fresh sourdough, cheese, and salami - a simple but delightful treat.

The famous Lake Bled cream cake awaited us at Kaverna Park, and energized, we decided to explore Kranj, a charming town with stunning views of the Alps. The sunset over the mountains? Absolute magic.

Returning to Ljubljana in the evening, we found the streets unchanged. No lights. No fanfare. Just the same streets, which were now packed with people – all enjoying Saturday night on the riverside terraces. Dinner was a reprise of our earlier picnic, and we fell asleep with tired legs and happy hearts.

Go Blue. An unhaunted house and many squirrels

 

After our failed attempt to catch up with Rebecca for dinner, we decided to give brunch a try. I found this cute little spot called Stray Hen Coffee, which had an "interesting" (read: borderline irritating) system in place. No reservations. Instead, you wait in line to place your order at the counter, then pick your drinks up yourself and hope to snag a table. The best part? When I went to pay, they hit me with a screen full of tip options — 18%, 20%, or more. I almost asked if the tip was for me, given all the self-service involved! I mean, I did place the order and fetch the drinks pretty well. Honestly, I think I deserved at least a 20% tip for that performance.

After brunch, Scott and I wandered around downtown and the University of Michigan campus, enjoying the fall weather and watching squirrels furiously burying their food for the winter. It was like they were hosting their own tiny, frantic treasure hunt. We also swung by our old neighborhood for a quick nostalgia-filled stroll.

On the way back, we made a stop at the Dexter Cider Mill. I’m telling you, nothing says fall like a dozen fresh cider donuts, crisp apples, and a gallon of apple cider. We left the place fully loaded with goodies and continued on our way home, where Marcie and the girls had prepared an amazing seafood dinner. Ever tried sheephead fish? Or was it sheeplegs? Either way, alongside crabcakes and shrimp, it was delicious.

That night, it was time for the weekend's main event: my very first haunted house. Now, haunted houses are a pretty big deal in the States, and Jackson is home to one of the most notorious. Scott, Rubie, Grace, and I were all geared up to face the thrills. Marcie was genuinely surprised I even dared to go, but I wasn’t too worried just yet. While waiting in line, we overheard people saying that some visitors couldn’t handle it and had to take the emergency exit. There was even a Trump supporter in front of us warning about tight spaces, but after checking out some of the “wider” guests in line, I decided I’ll be just fine.

The haunted house was a four-story abandoned building decked out in classic horror. Each room was like a scene straight out of a nightmare, with spooky setups, loud thunderous sounds, and actors jumping out at every turn. While I definitely got startled a few times, it was more of an entertaining thrill ride than an actual "haunting." In the end, I survived my first haunted house unscathed and un-haunted.

Go Blue. A Journey through Outlets, Ann Arbor, and the Elusive Donuts

 

Our day started bright and early, the kind of early that only a dedicated shopper could appreciate. We were determined to be at the outlet center the moment it opened its doors. A few minutes after 10am, I found myself stepping into the first store, filled with high hopes for unbeatable deals. Unfortunately, this shop didn’t quite live up to the dream — no good deals, and the sales racks were more miss than hit. While I was still busy trying on clothes, Scott, ever the conversationalist, chatted up the sales assistant and learned all about her life as a nanny and a nursing student. And guess what - we even knew the house, she was babysitting last night.

With not much to show for our first stop, we got back in the car and drove to Howell, where the usual spectacle of Halloween displays awaited us. Imagine a whole front yard turned into various movie set replicas — just pure Halloween fun! It didn’t disappoint, except for one of the ten displays that left us scratching our heads, unable to figure it out.

Onward to the second mall, where we grabbed a quick burger lunch and did a bit more shopping. The day’s biggest disappointment came when I walked into the Swarovski store. Let me tell you, it looked more like a cheap market stall in Asia than the crystal-laden wonderland I was expecting.

Next, we headed for Ann Arbor. We arrived at the hotel, did a quick change, and rushed downtown for a dinner with Rebecca. Or so we thought. A slight miscommunication turned our dinner plans into "dinner without Rebecca." It wasn’t all bad, though — I enjoyed the thinnest slice of salmon I’ve ever encountered. Thin but tasty!

After that, we were on a mission to satisfy our sweet tooth. Peace, Love, and Little Donuts was calling our names, but by the time we arrived — 8:43pm to be exact — the doors were locked and the lights were out, despite the closing time being 9pm. There they were, piles of tiny donuts sitting in the display, taunting us through the glass. Foiled again! But fate hadn’t entirely turned its back on us; a quick walk down to Bakehouse 46, where cupcakes awaited, saved the evening. At 8:52pm, the lights were still welcoming, and I scored a vanilla latte cupcake for free — victory at last!

Getting more skilled - the still wifi-less Istanbul airport

My flight from Istanbul to Detroit was at 14:20, but considering how the hotel was practically halfway to Greece (or at least felt like it), I wasn’t surprised that the shuttle was scheduled for 10am. We were off at a prompt 10:25, and what was supposed to be a brisk 40-minute drive turned into a scenic hour-plus tour of Istanbul traffic and yesterday's desert views. Classic.

I breezed through security and found myself back in the infamous Wi-Fi desert that is Istanbul Airport. But wait, there is Turkish Airlines Wi-Fi, bless their souls! Using the data from my boarding pass, I tapped into the sweet, sweet internet. It felt like a true triumph, akin to discovering water in the desert. Oh, speaking of water, I also located actual water fountains in the overpriced, duty-free maze of the airport. Score!

Fast forward to boarding: I had an entire row to myself. Things were looking up. That is, until a fellow passenger decided she didn’t vibe with her assigned seat and claimed the window seat in my row. Apparently, "assigned seating" was just a suggestion. She proceeded to take over the middle seat, send food back because it "came without a lid" (spoiler: her next meal’s dessert had no lid either), and liberally decorated the floor with crumbs, leftover, wrappings, which she took zero responsibility for. Oh, and she rocked two headsets for maximum movie immersion. Impressive.

After landing, immigration was a breeze (praise be!) and after over three weeks apart, I was reunited with Scott. One hour later, we were home. Glad to be back!

Disconnect - the wifi-less Istanbul airport

 The flight from Tallinn to Istanbul was smooth and, to be honest, pretty uneventful — that is, until Scott decided I should go undercover as some kind of social detective.

I had the good fortune to be seated next to a colleague of him, which I noticed by spotting a logo on the guy’s backpack. Naturally, Scott spent the rest of the flight pestering me for this guy’s name ... because obviously, I’m the kind of person who introduces myself to strangers with "Hi, what’s your name and what’s your deepest fear?" I resisted for most of the flight, but finally caved and managed to extract his name, team, and even a small piece of his soul. Mission accomplished, Scott.

Arriving at the new Istanbul airport? Let’s just say the excitement continued... with a grand total of one hour of free Wi-Fi. That's right. You’ve got 60 minutes to be entertained, informed, and thoroughly engaged before the digital lights go out and you're left alone with your thoughts for the rest of your layover.

Speaking of which, I had a long, long layover. Did I mention, it was long? Like 22 hours. Turkish Airlines was kind enough to put me up in a hotel for the night. The drive there took an exciting 1 hour and 25 minutes — through mostly barren landscapes, which made it feel like a scenic desert tour minus the camels. Finally, when we hit the Istanbul suburbs, traffic came to a screeching halt. But hey, at least I had time to admire the views of... well, more traffic.

On the bright side, the hotel provided both dinner and breakfast, so I stuffed myself and then just went to bed.