Isolation gourmet part 1. Starting from left:
1. red currant milk shake - blend frozen red currants, a splash of maple syrup and milk
2. tartlets with caramelised onion, balsamic, walnuts and blue cheese
3. lime & thyme chicken with veggies
4. homemade little burger patties according to Gerli’s and my mom’s recipe
5. first ever deep dish pizza made by me for Scott - the crust is formed like for a quiche and filled with lot of tomato sauce and cheese. And pepperoni.
6. Fried halloumi salad with roasted chickpeas, fried tomato, onion, zucchini and broccoli
7. lasagna with homemade pasta
8. creamy salmon pasta with homemade tagliatelle - I usually make the creamy sauce from scratch, but this time I used the ready made creamy lemon sauce
9. Cheesy bread pudding
1. red currant milk shake - blend frozen red currants, a splash of maple syrup and milk
2. tartlets with caramelised onion, balsamic, walnuts and blue cheese
3. lime & thyme chicken with veggies
4. homemade little burger patties according to Gerli’s and my mom’s recipe
5. first ever deep dish pizza made by me for Scott - the crust is formed like for a quiche and filled with lot of tomato sauce and cheese. And pepperoni.
6. Fried halloumi salad with roasted chickpeas, fried tomato, onion, zucchini and broccoli
7. lasagna with homemade pasta
8. creamy salmon pasta with homemade tagliatelle - I usually make the creamy sauce from scratch, but this time I used the ready made creamy lemon sauce
9. Cheesy bread pudding
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