We keep eating. From top left:
1. Fluffy gluten free vegan pancakes. Eaten with bacon and maple syrup.
2. Fried perch with potatoes and fresh pickles
3. White beans cooked with tomatoes and bacon
4. Green chicken curry with veggie rice
5. Cookie cake with cherry jam
6. Slow-cooked beef
7. Sugarfree sticky toffee pudding
8. BBQ pork tenderloin with corn and Korean carrot salad
9. Lasagna
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