Isolation Gourmet. Vol. 4

Here's the last overview of our homemade isolation gourmet, because by now we can go out to eat again and homecooking has gone down a lot. From top left:

1.  Really good carrot cake with cream cheese frosting

2. Brunch: hash browns, fresh spinach, fried bacon and poached egg

3. Scott's famous chocolate chip and walnut cookie

4. Homemade Dairy Queen: ice cream with Daim pieces

5. My first ever pie success: crispy rhubarb pie with marzipan

6. Brunch with homemade croissants

7. Beef Tenderloin with veggies

8. Rhubarb and sour cream open pie

9. Custard cake with berries and salted caramel