Since we were staying in a small B&B this time, the breakfast was not a regular loaded counter, but each table got a small plate with a selection of cheese, meat and vegetables, and there were also hot breads, eggs, coffee and yogurt on the common table.
We walked around in Ystad for a while and then made our way to Mörrum to see relatives again after more than 20 years. An hour and a half went by quickly and we headed for Stockholm with the plan to drive as far as Scott is able to drive and then choose a place to stay. It turned out that Norrköping was in a completely suitable location and I booked us the Elite Grand Hotel there. Since the whole big hotel - 7 floors, each ca 30+ rooms had only one very slow elevator, after the first acquaintance with the elevator we kept walking to the sixth floor using the stairs only.
While looking for a place to have dinner, we discovered that Norrköping has an unexpectedly nice city center. We walked around and finally found a suitable restaurant - we ate a whole full table of tapas again and then some more. And we were already pros using the menu on the phone.
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