For the breakfast, the guests were divided into three groups, and we ended up in the one that was supposed to eat in the conference hall. We had a lot of pancakes, croissants, eggs and bacon. After the breakfast we packed our stuff and started the drive to Stockholm.
Just an hour and a half later, we parked in the Viking Line harbour and walked into downtown. We walked around in the old town, watched the non-existent change of guard and then started moving towards the ABBA museum. A quick lunch in the Italian restaurant on the way, where we were served a very good lettuce salad with grilled chicken for Caesars salad.
At the ABBA Museum, we spent at least two hours listening to their music, learning about history, and taking pictures.
On the way back to the port we had a quick coffee and cake stop and visited a souvenir shop.
Sailing in and out of Stockholm is always extremely picturesque with breathtaking city views and hundreds of skerries. This time we managed to pull the anchor just at sunset and we were able to enjoy some exceptionally great views. Once we started looking where to have dinner on the boat, it turned out that although the buffet was not the cheapest, in every other canteen only main course and drink would have cost the same amount. And when Scott saw all the seafood and an endless amount of beef tenderloin, there was no way we would have moved anywhere from there. We also got a table directly in the front of the ship with views of the skerries.
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