Since the food has been pretty unfairly left in the orphan role in this blog (when was it you last time saw a recipe here, well?), here will be an overview of what we ate on Christmas Eve. Although the title mentions Christmas Eve lunch, we actually just kept eating all day long.
From top left: parmesan bowls with sprouts (idea form Scott, made by me), melon with jamon, jamon wrapped goat cheese spread, grilled bell pepper and different spreads, bell pepper wrapped goat cheese spread,grilled asparagus, beef tenderloin, grilled lobster (all made by Scott), creme brulee with fresh raspberries (idea from Scott, made by me + burnt sugar by Scott), crostini with different toppings and grilled salmon with mustard sauce (all made by Scott).
Considering how well the creme brulee turned out for making it the first time and the industrial size burner Scott has, we can easily open a cafe. Mediterranean maybe, because everything else was delicious too.
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