Our last full day on the cruise has arrived. Tomorrow morning we’ll dock back in Miami, but today we’re still gloriously at sea - sailing around Cuba and gliding past Key West like seasoned ocean explorers who now know exactly where to find the best food on board.
The day started exactly as it should: with a brunch reservation at Razzle Dazzle. You know, that place - the one with the dangerously good buckwheat waffles and, according to Scott, the best bacon known to humankind. I went for a lighter, virtuous start: watermelon slices with tofu cream, granola, and berries, followed (because balance is important) by the now very familiar buckwheat waffles with pistachio cream. Scott, on the other hand, approached breakfast like a competitive sport: gazpacho, bacon, a chicken sandwich, and… more bacon.
After breakfast we packed our bags and squeezed in a quick workout to convince ourselves that cruise life is, in fact, very healthy. Naturally, this was followed by lunch - because apparently this ship is also home to “the world’s best pizza.” Scott was tasked with bringing one pizza for each of us and returned triumphantly… with three. Apparently there was still one more pizza on the menu we hadn't tried...
As the sun began to set, we did what we’ve done so well all week: watched the sky turn gold and pink. Then it was off to dinner - Wake, the steakhouse, once again. Still absolutely excellent.
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